Vitamin C - The most advanced technology to stabilize antioxidants
A UNIQUE AND STABLE MOLECULAR COMBINATION of 8% L-ASCORBIC ACID, 2% PHYTIC ACID, 0.2% TANNIC ACID. L-ascorbic acid (vitamin C in its natural form) is highly unstable in contact with air and water oxygen, especially with warm temperature. Different techniques are used to stabilize it with unequal results.
Tannic Acid - A breakthrough antioxidant
Where does the tannic acid come from? Tannic acid is a polyphenol of the family of tannins. It is present in many plants, especially oak bark, yew or Tynanthus panurensis. It is found in all parts of the plant, seeds, gall, cones and woods. Tannic acid is present in high concentration in the bark...
